| Recipe: | "Cock 'n Bull" Stew |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 6 |
| Difficulty: | N/A |
| Ingredients: | 1/4 cup(s) S tea k sauce
2 Chicken bouillon cubes
1 tsp salt
1/2 tsp pepper
1 tsp sugar
1/2 cup(s) Hot water
2 To 3 lb chicken thighs
1 lb Lean stewing beef ; 1-1/2" cubes
16 oz Can stewed tomatoes
1/4 cup(s) flour
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| Directions: | Combine steak sauce, bouillon cubes, salt, pepper, sugar and hot water in
crock pot; stir well. Add remaining ingredients except flour; mix
carefully. Cover and cook on LOW setting for 7 to 10 hours; on high settingfor 4 hours. Before serving, remove chicken and bone, and return meat to
crock pot; stir well. To thicken gravy, make a smooth paste of flour and
1/4 cup of juices from stew. Add to in crockpot. Cover and cook on HIGH
setting until thickened. MM Waldine Van Geffen vghc42a@prodigy.com.
Posted to TNT - Prodigy's Recipe Exchange Newsletter by
CPYA82A@prodigy.com ( CELENA B FEILTEAU) on Aug 30, 1997
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