| Recipe: | Udang Masak Merah (Red Shrimp) |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 5 |
| Difficulty: | N/A |
| Ingredients: | 2 lb Freshwater prawns
2 tsp salt
1/2 tsp pepper
2 tsp cornstarch
1 1/2 cup(s) Sunflower oil
10 Dried chillies ; soaked, or to taste
12 shallot ; chopped
8 cloves garlic; crushed
2 tsp Laos; ( galangal powder)
1 Inch square dried shrimp ; (trassie)
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| Directions: | Clean the prawns and trim off sharp ends of feelers and legs. Leave the
shells intact. Marinade the prawns with salt, pepper and the cornstarch forabout 30 minutes. Heat the oil in a wok, and fry the next 5 ingredients
over low heat until fragrant. Throw in the prowns, increasing the heat
simultaneously. Stir-fry the prawns, then add the tomatoes. Add a little
water if necessar. Add salt, pepper and sugar to taste. When the prawns
turn bright red, they are cooked.
Recipe by: Let's Go Dutch
Posted to MC-Recipe Digest by Carol H on Mar 7, 1998
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