| Recipe: | Uff-Da Casserole |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 1 lb Bulk sau sage
1/2 lb Fresh mushrooms
4 oz Green chiles ; diced
6 eggs ; (1 lb. 5 oz.)
1/2 tsp salt
1/2 tsp pepper ; (1 lb. 5 oz.)
3 tbsp sour cream
8 oz cheddar cheese ; grated
8 oz mozzarella cheese; grated
salsa
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| Directions: | Saute Sausage until good and brown, drain. Add onions, chilies, mushrooms.
Stir fry 1 minute. Mix eggs, sour cream and seasonings. Beat until well
blended. Pour this into a 9 x 9 pan. Bake this at 400øF until eggs are
soft and set. Remove from oven and put meat mixture on top. Top with both
cheeses. Broil until cheese melts. Let set for a few minutes. Cut and
serve with salsa.
Recipe by: Punki Gehring (Grsw96A)
Posted to recipelu-digest by Nesb2 on Mar 1, 1998
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