| Recipe: | V-8 Bread |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 5 oz V-8¨ vegetable juice
2 tbsp water ; warmed
1/2 tsp garlic salt
1 tbsp sugar
1/2 tsp garlic powder
1/2 tsp Dried onions
1 1/2 tsp italian seasoning
1 1/2 tbsp parmesan cheese
2 cup(s) bread flour
1 1/2 tsp active dry yeast
3 tbsp Vital gluten
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| Directions: | Make according to your bread machine instructions.
makes a 1 lb loaf.
>From: sparky@ftp.netgate.net (Sally Eisenberg)
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By : Garrett,Great Bread Machines
NOTES :
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