| Recipe: | Vacuum Cleaner Cookies |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 48 |
| Difficulty: | N/A |
| Ingredients: | 1/2 cup(s) margarine (not butter); melted
1 Box (18.25-oz) yellow cake mix
3 eggs
1 package (8-oz) cream cheese ; softened
1 Box (1-lb) powdered sugar
1/2 cup(s) Flaked coconut
1/2 cup(s) Chopped walnuts or pecans
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| Directions: | Combine margarine, cake mix and 1 egg. Stir together until dry ingredientsare moistened. Pat mixture into bottom of well-greased 15x10-inch jellyrollpan.
Beat remaining 2 eggs lightly, then beat in cream cheese and powdered
sugar. Stir in coconut and nuts. Pour over mixture in pan, spreading
evenly.
Bake at 325 degrees for 45-50 minutes or until golden brown. Cool pan on
wire rack to room temperature. Makes 4 dozen bars.
NOTE: Use plain cake mix, not that with pudding added. DO NOT use whipped
margarine.
FROM NEWSPAPER
From a collection of my mother's (Judy Hosey) recipe box which contained
lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM
Recipe Archive, http://www.erols.com/hosey.
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