| Recipe: | "Corny" Chicken |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 6 |
| Difficulty: | N/A |
| Ingredients: | 2 tbsp Butter or margarine
1 cup(s) green pepper ; finely chopped
3 cup(s) Cooked rice
1 can Chunk chicken ; (12 1/2 ounce)
1 can Cream style corn snipped parsley
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| Directions: | Place butter in a 2 quart casserole. Microwave at high (100%) until melted,30 to 45 seconds. Add green pepper. Cover. Microwave at high (100%) until
tender crisp, 2 to 3 minutes. Add rice, chicken (flake with fork into
rice). Stir in corn. Sprinkle snipped parsley over top Cover with wax
paper. Microwave at medium high (70%) ~ until heated through, 6 to 8
minutes. Makes 6 servings.
Recipe by: diane@keyway.net
Posted to recipelu-digest Volume 01 Number 213 by "Diane Geary"
on Nov 7, 1997
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