| Recipe: | Waadtland Cheese Fritters |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 4 Slices toast , each 1 3/8 inches thick
5 1/2 oz Gruyere cheese , grated
1 egg
paprika
pepper
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| Directions: | Moisten the slices of toast with a little of the wine and arrange on a
baking sheet. Mix the rest of the wine with the cheese, egg and spices to
a fairly thick paste and spread on the toast. Sprinkle with more paprika
and pepper. Bake briefly in a very hot oven (445 degrees F/Gas mark 8)
until cheese begins to melt, serve at once.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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