| Recipe: | Wacky Cake #2 |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 12 |
| Difficulty: | N/A |
| Ingredients: | 1 1/2 cup(s) Cake flour
1 cup(s) sugar
3 tbsp cocoa (unsweetened like Hershey's)
1 tsp baking soda
1/2 tsp salt
6 tbsp applesauce
1 tbsp White vinegar
1 tsp vanilla
1 cup(s) Cold water
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| Directions: | Date: Mon, 26 Feb 1996 11:12:32 +0000
From: "PK Placko"
This is the most delicious (and easiest!) chocolate cake -- that I have
been making for decades. Its only sin was oil which has been replaced
successfully with applesauce.
Sift dry ingredients into a large bowl. Add liquids, covering with water.
Mix thoroughly, and pour into 8 inch square pan sprayed with Pam. Bake at
350 degrees for 25 to 30 minutes. Frost with your favorite white
frosting.**
NOTE: If you aren't fussy, you can make this as a "snack cake", mixing,
baking and serving from the same pan. No need to spray with Pam.
**My mother always used the traditional butter cream frosting on this cake.Anyone have an outstanding white frosting recipe?
FATFREE DIGEST V96 #56
From the Fatfree Vegetarian recipe list. Downloaded from Glen's MM Recipe
Archive, http://www.erols.com/hosey.
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