| Recipe: | Xenepek |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1/4 cup(s) cilantro ; minced
3 green onions ; minced
1 garlic clove; minced
6 Habaņero chiles ; chopped fine, (up to 8)
1 Mexican Lime; juice of
To taste Salt and pepper
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| Directions: | Posted by Vickie McCorkendale: Home Page: Culinary Vixen
Prepare all the ingredients and combine. Taste for lime and salt.
Comments Uses 1.As a garnish for Chili. 2.Use as the top layer of a 7 -
Layer Mexican Dip. 3.Spice up a cheese omelette. 4.Add to milder salsa for
a kick. 5.Use straight with chips.
Posted to recipelu-digest by molony on Mar 06, 1998
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