| Recipe: | Xmas Candied Nuts |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1/2 cup(s) sugar
1/2 cup(s) water
1/2 tsp Ground cinnamon
1/4 tsp Ground allspice
1 cup(s) Blanched almonds (5 oz.)
1 cup(s) Unsalted roasted cashews
1 1/2 cup(s) pecans
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| Directions: | Combine sugar, water, cinnamon and allspice in large, heavy bottomed
saucepan. Bring to boiling; boil over medium heat until reduced to 1/3 cup.Add nuts all at once; stir quickly to coat all nuts. (You have to work
fast.) Spread candy on baking sheet, breaking up large clumps of nuts with
spoon. After candy cools, break apart into individual nuts. Store in
airtight tin at room temperature.
Posted to recipelu-digest Volume 01 Number 236 by "Diane Geary"
on Nov 10, 1997
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