| Recipe: | Xni-Pec Salsa |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 6 Habanero chiles ; roasted, peeled, stems and seeds removed, minced
3 plum tomatoes ; finely diced
1/4 cup(s) Chopped fresh cilantro
1/4 cup(s) mince d white onion
1/4 cup(s) Sour orange or lime juice
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| Directions: | *Mayan for Dog's Nose
Combine all the ingredients and let sit for 30 minutes at room temperature.
Yield 1/2 cup. Heat Scale: Incendiary.
Posted to recipelu-digest by molony on Mar 06, 1998
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