| Recipe: | Yakitori - Japanese Broiled Chicken |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 3 Whole chicken breast s; skinned
1/2 lb chicken livers
2/3 cup(s) soy sauce
1/3 cup(s) Dry sherry
2 tsp Fresh ginger root; minced
1/4 cup(s) water
1 tsp sugar
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| Directions: | Remove any bone from the chicken. Cut into 1 inch cubes. Cut green onions
into 3/4 inch lengths Cut the livers in half (optional)
Alternate the chicken cubes, scallions, and chicken livers on individual
skewers (soaked in water, if bamboo). In a flat shallow glass or ceramic
dish combine the remaining ingredients. Set the skewers in the soy mixture.Turn to coat all sides and let marinate 20 miutes, turning often or bastingwith the marinade. Grill the skewers 4-5 inches from hot coals or preheatedbroiler 8 minutes, turning often, until lightly brown and cooked through.
Brush with marinade at least twice during cooking. Dip in toasted sesame
seeds, if you wish.
NOTES : 1/4 teaspoon ground ginger can replace fresh ginger as many recipesvary with as many cooks, I'm sure the substitution of a = little vinegar
for the sherry would be all right. perhaps a small onion cut in crescent
shapes could substitute for the = green onions.
Recipe by: Jean Hewitt's International Meatless Cookbook
Posted to recipelu-digest by gpgb@attica.net (Michael Bauman) on Mar 27,
1998
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