| Recipe: | Zabaglione |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 3 |
| Difficulty: | N/A |
| Ingredients: | 4 egg yolk s
2 tbsp sugar , powdered
2 tbsp sherry
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| Directions: | Beat egg yolks and powdered sugar till thick. Put in a heavy bowl over hot
water. Beat constantly, adding a little sherry at a time, until the mixturestarts to hold shape. Place immediately into heated cups for serving warm
or cold. Use of marsala instead of sherry is traditional.
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