| Recipe: | Zabaglione #2 |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 8 egg yolk s
3 tbsp water
marsala wine
grand marnier
1/2 cup(s) confectioners' sugar
1/4 tsp vanilla
1 pint heavy cream
1 oz semisweet chocolate ; shaved with a knife
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| Directions: | 1. Place eggs, water, wine, and Grand Marnier in the top of a double
boiler. Add half the sugar and whip at a medium boil until it is a thick
lemony color and the mixture forms a ribbon when whisk is lifted. Remove
and let cool.
2. Whip remaining sugar, vanilla, & heavy cream until the mixture forms
stiff peaks. Fold the lemony mixture into whipped cream with a rubber
spatula.
3. Pour into parfait glasses and garnish with chocolate shavings. Chill andserve. Note: Beat eggs quickly or they may scramble.
VICTOR CAFE
DICKINSON STREET, PHILADELPHIA
MONTEPULCIANO DI ABRUZZO, VQPRD
From the . Downloaded from
Glen's MM Recipe Archive, http://www.erols.com/hosey.
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