| Recipe: | Zabaglione #6 |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 4 egg yolk s
3 oz marsala wine
3 tbsp sugar
Fresh berries
ice cream
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| Directions: | Place egg yolks, wine and sugar in a copper rounded pan or double boiler
and whisk until mixture has a whipped creamy texture (about 5 to 15
minutes). Pour over ice cream and strawberries or raspberries in large wineglasses. Yield: 4 servings.
LEX GOLDEN
From , by the Little Rock (AR) JuniorLeague. Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.
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