| Recipe: | C/p Chicken and Noodles |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 2 Stalks celery ; cut up
2 carrots ; cut up
2 tsp salt
1/2 tsp pepper
1 tsp Dried basil
4 cup(s) Uncooked noodles
1 chicken ; cut up
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| Directions: | Place the veggies on the bottom of the pot, put the chicken on top,
followed by the seasonings. Pour 3 cups of water over. Set it on low and
cook for 8-10 hrs. Take chicken out (carefully, because it will come off
the bones) and put noodles in th
e broth, turning it up to high. Let the noodles cook for 45 min., while youtake the meat off the bones. Mix the meat in. This is like a very thick
chicken soup and the basil makes this delicious!
>From the recipe files of Carole Walberg
Posted to MM-Recipes Digest by Tracy Waltermyer on Aug
25, 1998, converted by MM_Buster v2.0l.
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