| Recipe: | "Drunken" Pork Chops |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 4 |
| Difficulty: | N/A |
| Ingredients: | 4 pork Center Loin Chops; 1- Inch Thick
1 tbsp olive oil
1 onion ; chopped
1 1/2 tsp fennel seeds
2 tsp paprika
1/2 cup(s) Dry white wine
1/2 cup(s) Low-Salt chicken broth ; Canned
1 tsp Fresh lemon juice
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| Directions: | Season pork with salt and pepper. Heat oil in heavy, large skillet over
medium-high heat. Add pork; saute until brown and just cooked through,
about 5 minutes per side. Transfer pork to plate; tent with foil to keep
warm. Add onion and fennel seeds to same skillet and saute until onion is
tender, about 5 minutes. Mix in paprika; stir 15 seconds. Add wine, broth
and lemon juice and boil until sauce thickens slightly, scraping up brownedbits, about 5 minutes. Season sauce to taste with salt and pepper. Spoon
sauce over pork chops and serve.
Recipe by: Bon Appetite
Posted to MC-Recipe Digest V1 #975 by "Bob & Carole Walberg"
on Dec 30, 1997
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