| Recipe: | Fabio's Tomato Pasta |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1 Clove garlic ; smash
Fresh basil leaves
Fresh ground pepper
olive oil
1/2 lb pasta ; cook
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| Directions: | Early in the morning, prepare the sauce in a bowl as follows: Put garlic ina bowl. Add basil, pepper and cover with olive oil. Let sit for 6 to 7
hours. 1-1/2 hours before serving place chopped tomatoes in a colander and
drain for 1-1/2 hours. Toss pasta with sauce and top with tomatoes.
Per serving: 847 Calories (kcal); 4g Total Fat; (3% calories from fat); 29gProtein; 171g Carbohydrate; 0mg Cholesterol; 16mg Sodium Food Exchanges: 111/2 Grain(Starch); 0 Lean Meat; 0 Vegetable; 0 Fruit; 0 Fat; 0 Other
Carbohydrates
Converted by MM_Buster v2.0n.
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