| Recipe: | "Egg in the Hole" with Extra Cinnamon on The Hole! |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 1 egg
2 slice(s) White bread or whole wheat
1 3-inch biscuit cutter or wine glass
1 tbsp butter
1 Nonstick skillet or griddle
Salt and freshly ground pepper to taste
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| Directions: | Melt the butter in the skillet or griddle over medium heat. Cut a 3-inch
hole in the middle of the piece of bread. Add the bread, then crack the egginto the center. Season the egg with salt and freshly ground pepper. Cook
for a few minutes on each side or until bread has toasted and the egg is
cooked according to the desired doneness. The "holes" may be toasted in a
toaster oven, spread with butter and sprinkled with a cinnamon-sugar
mixture.
Posted to recipelu-digest by QueenBerta@aol.com on Feb 7, 1998
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