| Recipe: | L'exotic Sauce Dynamite |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 12 Bird chiles (chiltepin or pequin); crushed
3 tbsp ginger root; freshly grated
3 tbsp garlic ; freshly ground
1/4 cup(s) tomato paste
1 cup(s) Distilled white vinegar
2 tsp salt
1 cup(s) water
1 tbsp thyme ; freshly chopped
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| Directions: | Mix all the ingredients together in a pan. Bring to a boil, then reduce
heat and simmer for 15 minutes. Remove from heat. Cool, puree in a blender,and place in a small jar. It keeps for up to a year in the refrigerator.
Yield: 2 cups Heat Scale: HOT
NOTES : I used a combination of chiles and it came out terrific. Not too
hot, just right.
Recipe by: Hot & Spicy & Meatless by Dave Dewitt
Posted to CHILE-HEADS DIGEST by RST G on Oct 05, 1999,
converted by MM_Buster v2.0l.
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