| Recipe: | O'charlies Carmel Pie |
| Description: | |
| Preparation Time: | |
| Cooking Time: | |
| Number of Servings: | 1 |
| Difficulty: | N/A |
| Ingredients: | 2 can Eagle Brand milk
1 package Nestle's mini chocolate chips
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| Directions: | Peel paper from cans of Eagle Brand Milk. Place cans on their sides in a
large pot (seriously) and cover completely in cold water. Slowly bring pot
to rolling boil and boil for 3 hours making sure to turn cans every 30
minutes or so. At the end of 3 hrs. allow cans to cool for 1 hr. (at least
~ this part is VERY important). Open cans of Milk and spread into pie pan.
Cover with Cool Whip. Sprinkle nuts and chocolate chips all over the top.
Refrigerate for 8 hrs. DELICOUS. This can be dangerous so be sure you neverleave cans boiling on the stove without checking them !
Posted to bbq-digest by "Fergy" on Sep 2, 1999,
converted by MM_Buster v2.0l.
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